Sweets

Candies, KIT KAT Wafer Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

518kcal per 100 g
6.5 gProtein
26 gFat
64.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy518 kcal2,169 kJ26%
Protein6.5 g13%
Fat26 g33%
of which saturated18 g90%
Monounsaturated fat5.8 g—
Polyunsaturated fat0.9 g—
Cholesterol11 mg4%
Carbohydrate64.6 g23%
of which sugars48.7 g—
Starch10.6 g—
Fiber1 g4%
Sodium54 mg2%
Water1.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium231 mg5%
Calcium125 mg10%
Magnesium37 mg9%
Phosphorus135 mg11%
Iron1 mg6%
Zinc0.09 mg1%
Copper0.22 mg24%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.34 mg2%
Vitamin K5.2 µg4%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.21 mg16%
Niacin (B3)0.5 mg3%
Vitamin B60.02 mg1%
Folate18 µg5%
Vitamin B120.56 µg23%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy518 kcal · median 366 kcal
Protein6.5 g · median 3 g
Fiber1 g · median 0.8 g
Sugars48.7 g · median 46.7 g
Saturated fat18 g · median 2.1 g
Salt0.14 g · median 0.2 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).