Sweets

Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

517kcal per 100 g
8.2 gProtein
26.2 gFat
62.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy517 kcal2,164 kJ26%
Protein8.2 g16%
Fat26.2 g34%
of which saturated14 g70%
Cholesterol0 mg0%
Carbohydrate62.1 g23%
of which sugars35 g—
Fiber7.8 g28%
Sodium40 mg2%
Water1.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium1,070 mg82%
Iron3.5 mg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin E10 mg68%
Vitamin B61.5 mg88%
Vitamin B123 µg125%
Vitamin C38 mg42%

In its food group

Position among 360 foods in “Sweets”
Energy517 kcal · median 366 kcal
Protein8.2 g · median 3 g
Fiber7.8 g · median 0.8 g
Sugars35 g · median 46.7 g
Saturated fat14 g · median 2.1 g
Salt0.1 g · median 0.2 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B123 µg · 125%
  • Vitamin B61.5 mg · 88%
  • Calcium1,070 mg · 82%
  • Vitamin E10 mg · 68%
  • Vitamin C38 mg · 42%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).