Sweets

Candies, milk chocolate coated peanuts

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

519kcal per 100 g
13.1 gProtein
33.5 gFat
49.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy519 kcal2,172 kJ26%
Protein13.1 g26%
Fat33.5 g43%
of which saturated14.6 g73%
Monounsaturated fat12.9 g—
Polyunsaturated fat4.3 g—
Cholesterol9 mg3%
Carbohydrate49.7 g18%
of which sugars37.6 g—
Fiber4.7 g17%
Sodium41 mg2%
Water1.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium502 mg11%
Calcium104 mg8%
Magnesium96 mg23%
Phosphorus212 mg17%
Iron1.3 mg7%
Zinc2.6 mg24%
Copper0.54 mg60%
Selenium5.4 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A41 µg5%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.4 mg16%
Vitamin K4 µg3%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.17 mg13%
Niacin (B3)4.2 mg27%
Vitamin B60.1 mg6%
Folate51 µg13%
Vitamin B120.53 µg22%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy519 kcal · median 366 kcal
Protein13.1 g · median 3 g
Fiber4.7 g · median 0.8 g
Sugars37.6 g · median 46.7 g
Saturated fat14.6 g · median 2.1 g
Salt0.1 g · median 0.2 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.54 mg · 60%
  • Niacin (B3)4.2 mg · 27%
  • Protein13.1 g · 26%
  • Zinc2.6 mg · 24%
  • Magnesium96 mg · 23%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).