Sweets

Candies, coconut bar, not chocolate covered

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

481kcal per 100 g
2.1 gProtein
27.7 gFat
55.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy481 kcal2,012 kJ24%
Protein2.1 g4%
Fat27.7 g35%
of which saturated25.5 g128%
Monounsaturated fat0.33 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg0%
Carbohydrate55.9 g20%
of which sugars36.2 g—
Fiber6.4 g23%
Sodium128 mg6%
Water13.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium294 mg6%
Calcium43 mg3%
Magnesium27 mg6%
Phosphorus93 mg7%
Iron0.77 mg4%
Zinc1 mg9%
Copper0.36 mg40%
Selenium8.6 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.2 mg1%
Vitamin K0.1 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.45 mg3%
Vitamin B60.05 mg3%
Folate22 µg6%
Vitamin B120 µg0%
Vitamin C2.7 mg3%

In its food group

Position among 360 foods in “Sweets”
Energy481 kcal · median 366 kcal
Protein2.1 g · median 3 g
Fiber6.4 g · median 0.8 g
Sugars36.2 g · median 46.7 g
Saturated fat25.5 g · median 2.1 g
Salt0.32 g · median 0.2 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).