Sweets
Candies, CARAMELLO Candy Bar
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
462kcal per 100 g
6.2 gProtein
21.2 gFat
63.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 462 kcal1,932 kJ | 23% |
| Protein | 6.2 g | 12% |
| Fat | 21.2 g | 27% |
| of which saturated | 12.7 g | 64% |
| Monounsaturated fat | 5.3 g | — |
| Polyunsaturated fat | 0.63 g | — |
| Cholesterol | 27 mg | 9% |
| Carbohydrate | 63.8 g | 23% |
| of which sugars | 56.9 g | — |
| Fiber | 1.2 g | 4% |
| Sodium | 122 mg | 5% |
| Water | 6.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 341 mg | 7% |
| Calcium | 213 mg | 16% |
| Phosphorus | 150 mg | 12% |
| Iron | 1.1 mg | 6% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin C | 1.7 mg | 2% |
In its food group
Position among 360 foods in “Sweets”
Energy462 kcal · median 366 kcal
Protein6.2 g · median 3 g
Fiber1.2 g · median 0.8 g
Sugars56.9 g · median 46.7 g
Saturated fat12.7 g · median 2.1 g
Salt0.3 g · median 0.2 g
80% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Calcium213 mg · 16%
Other foods in the group
More from “Sweets”
- Candies, NESTLE, OH HENRY! Bar462 kcal
- Candies, fudge, chocolate, with nuts, prepared-from-recipe460 kcal
- Candies, NESTLE, BUTTERFINGER Bar459 kcal
- Candies, NESTLE, BUTTERFINGER Crisp465 kcal
- Candies, sugar-coated almonds465 kcal
- Candies, MARS SNACKFOOD US, MARS Almond Bar467 kcal
- Candies, MARS SNACKFOOD US, MILKY WAY Bar456 kcal
- Candies, NESTLE, 100 GRAND Bar468 kcal
- Candies, halavah, plain469 kcal
- Candies, chocolate covered, caramel with nuts470 kcal
- Candies, fudge, chocolate marshmallow, prepared-from-recipe453 kcal
- Baking chocolate, unsweetened, liquid472 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).