Sweets

Candies, NESTLE, BUTTERFINGER Crisp

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

465kcal per 100 g
6.7 gProtein
18.3 gFat
68.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy465 kcal1,947 kJ23%
Protein6.7 g13%
Fat18.3 g24%
of which saturated10.6 g53%
Monounsaturated fat4.5 g—
Polyunsaturated fat2.2 g—
Cholesterol0 mg0%
Carbohydrate68.5 g25%
of which sugars48.3 g—
Fiber1.7 g6%
Sodium13 mg1%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium429 mg9%
Calcium33 mg3%
Magnesium89 mg21%
Phosphorus153 mg12%
Iron0.6 mg3%
Zinc1.2 mg11%
Copper0.42 mg47%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg9%
Vitamin K3.2 µg3%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.09 mg7%
Niacin (B3)2.4 mg15%
Vitamin B60.15 mg9%
Folate25 µg6%
Vitamin B120.05 µg2%
Vitamin C0.1 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy465 kcal · median 366 kcal
Protein6.7 g · median 3 g
Fiber1.7 g · median 0.8 g
Sugars48.3 g · median 46.7 g
Saturated fat10.6 g · median 2.1 g
Salt0.03 g · median 0.2 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.42 mg · 47%
  • Magnesium89 mg · 21%
  • Selenium11 µg · 20%
  • Niacin (B3)2.4 mg · 15%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).