Sweets

Candies, MARS SNACKFOOD US, MARS Almond Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

467kcal per 100 g
8.1 gProtein
23 gFat
62.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy467 kcal1,954 kJ23%
Protein8.1 g16%
Fat23 g29%
of which saturated7.3 g36%
Monounsaturated fat10.7 g—
Polyunsaturated fat4 g—
Cholesterol17 mg6%
Carbohydrate62.7 g23%
of which sugars52.1 g—
Fiber2 g7%
Sodium170 mg7%
Water4.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium325 mg7%
Calcium168 mg13%
Magnesium72 mg17%
Phosphorus234 mg19%
Iron1.1 mg6%
Zinc1.1 mg10%
Copper0.25 mg28%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E7.8 mg52%
Vitamin K11 µg9%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.31 mg24%
Niacin (B3)0.95 mg6%
Vitamin B60.06 mg4%
Folate9 µg2%
Vitamin B120.36 µg15%
Vitamin C0.7 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy467 kcal · median 366 kcal
Protein8.1 g · median 3 g
Fiber2 g · median 0.8 g
Sugars52.1 g · median 46.7 g
Saturated fat7.3 g · median 2.1 g
Salt0.43 g · median 0.2 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E7.8 mg · 52%
  • Copper0.25 mg · 28%
  • Riboflavin (B2)0.31 mg · 24%
  • Phosphorus234 mg · 19%
  • Magnesium72 mg · 17%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).