Sweets

Candies, NESTLE, OH HENRY! Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

462kcal per 100 g
7.7 gProtein
23 gFat
65.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy462 kcal1,933 kJ23%
Protein7.7 g15%
Fat23 g29%
of which saturated9.6 g48%
Monounsaturated fat5.5 g—
Polyunsaturated fat2.7 g—
Cholesterol7 mg2%
Carbohydrate65.5 g24%
of which sugars46.2 g—
Fiber1.9 g7%
Sodium193 mg8%
Water2.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium259 mg6%
Calcium69 mg5%
Magnesium51 mg12%
Phosphorus140 mg11%
Iron0.5 mg3%
Zinc1.2 mg11%
Copper0.35 mg39%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.2 mg15%
Vitamin K1.2 µg1%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.12 mg9%
Niacin (B3)2.5 mg16%
Vitamin B60.09 mg5%
Folate44 µg11%
Vitamin B120.2 µg8%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy462 kcal · median 366 kcal
Protein7.7 g · median 3 g
Fiber1.9 g · median 0.8 g
Sugars46.2 g · median 46.7 g
Saturated fat9.6 g · median 2.1 g
Salt0.48 g · median 0.2 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).