Sweets

Candies, confectioner's coating, peanut butter

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

529kcal per 100 g
18.3 gProtein
29.8 gFat
46.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy529 kcal2,213 kJ26%
Protein18.3 g37%
Fat29.8 g38%
of which saturated13.1 g66%
Monounsaturated fat12.8 g—
Polyunsaturated fat2.1 g—
Cholesterol1 mg0%
Carbohydrate46.9 g17%
of which sugars38.3 g—
Fiber5 g18%
Sodium250 mg11%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium505 mg11%
Calcium110 mg8%
Magnesium110 mg26%
Phosphorus310 mg25%
Iron1.7 mg9%
Zinc2 mg18%
Copper0.4 mg44%
Selenium3.9 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.4 mg9%
Vitamin K7.3 µg6%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.2 mg15%
Niacin (B3)8.2 mg51%
Vitamin B60.17 mg10%
Folate77 µg19%
Vitamin B120.2 µg8%
Vitamin C0.3 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy529 kcal · median 366 kcal
Protein18.3 g · median 3 g
Fiber5 g · median 0.8 g
Sugars38.3 g · median 46.7 g
Saturated fat13.1 g · median 2.1 g
Salt0.63 g · median 0.2 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).