Sweets

Candies, SYMPHONY Milk Chocolate Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

531kcal per 100 g
8.5 gProtein
30.6 gFat
58 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy531 kcal2,222 kJ27%
Protein8.5 g17%
Fat30.6 g39%
of which saturated18.3 g92%
Monounsaturated fat7.9 g—
Polyunsaturated fat0.69 g—
Cholesterol24 mg8%
Carbohydrate58 g21%
of which sugars54 g—
Fiber1.7 g6%
Sodium101 mg4%
Water0.94 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium438 mg9%
Calcium251 mg19%
Phosphorus206 mg16%
Iron0.91 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin C2.2 mg2%

In its food group

Position among 360 foods in “Sweets”
Energy531 kcal · median 366 kcal
Protein8.5 g · median 3 g
Fiber1.7 g · median 0.8 g
Sugars54 g · median 46.7 g
Saturated fat18.3 g · median 2.1 g
Salt0.25 g · median 0.2 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).