Sweets

Candies, MARS SNACKFOOD US, M&M's Peanut Butter Chocolate Candies

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

529kcal per 100 g
10.2 gProtein
29.3 gFat
56.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy529 kcal2,214 kJ26%
Protein10.2 g20%
Fat29.3 g38%
of which saturated18.5 g92%
Monounsaturated fat4.4 g—
Polyunsaturated fat0.54 g—
Cholesterol7 mg2%
Carbohydrate56.9 g21%
of which sugars47.2 g—
Fiber4 g14%
Sodium213 mg9%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium330 mg7%
Calcium88 mg7%
Magnesium81 mg19%
Phosphorus191 mg15%
Iron1.1 mg6%
Zinc1.5 mg14%
Copper0.45 mg50%
Selenium2.8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A28 µg3%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg8%
Vitamin K5.9 µg5%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.07 mg6%
Niacin (B3)4.3 mg27%
Vitamin B60.1 mg6%
Folate45 µg11%
Vitamin B120.19 µg8%
Vitamin C0.5 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy529 kcal · median 366 kcal
Protein10.2 g · median 3 g
Fiber4 g · median 0.8 g
Sugars47.2 g · median 46.7 g
Saturated fat18.5 g · median 2.1 g
Salt0.53 g · median 0.2 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.45 mg · 50%
  • Niacin (B3)4.3 mg · 27%
  • Protein10.2 g · 20%
  • Magnesium81 mg · 19%
  • Phosphorus191 mg · 15%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).