Sweets

Candies, HEATH BITES

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

530kcal per 100 g
3.9 gProtein
30.4 gFat
63.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy530 kcal2,217 kJ27%
Protein3.9 g8%
Fat30.4 g39%
of which saturated15.6 g78%
Monounsaturated fat8.8 g—
Polyunsaturated fat2.6 g—
Cholesterol19 mg6%
Carbohydrate63.4 g23%
of which sugars60 g—
Fiber2 g7%
Sodium245 mg11%
Water0.86 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium210 mg4%
Calcium86 mg7%
Magnesium6 mg1%
Phosphorus71 mg6%
Iron0.78 mg4%
Zinc0.11 mg1%
Copper0.03 mg3%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.09 mg1%
Vitamin B60 mg0%
Vitamin C0.8 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy530 kcal · median 366 kcal
Protein3.9 g · median 3 g
Fiber2 g · median 0.8 g
Sugars60 g · median 46.7 g
Saturated fat15.6 g · median 2.1 g
Salt0.61 g · median 0.2 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).