Sweets

Candies, sesame crunch

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

516kcal per 100 g
11.6 gProtein
33.3 gFat
50.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy516 kcal2,161 kJ26%
Protein11.6 g23%
Fat33.3 g43%
of which saturated4.7 g23%
Monounsaturated fat12.6 g—
Polyunsaturated fat14.6 g—
Cholesterol0 mg0%
Carbohydrate50.3 g18%
of which sugars31.2 g—
Fiber7.7 g28%
Sodium167 mg7%
Water2.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium307 mg7%
Calcium639 mg49%
Magnesium251 mg60%
Phosphorus412 mg33%
Iron4.3 mg24%
Zinc3.8 mg34%
Copper0.95 mg106%
Selenium4 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.16 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.44 mg37%
Riboflavin (B2)0.16 mg12%
Niacin (B3)3.7 mg23%
Vitamin B60.49 mg29%
Folate51 µg13%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy516 kcal · median 366 kcal
Protein11.6 g · median 3 g
Fiber7.7 g · median 0.8 g
Sugars31.2 g · median 46.7 g
Saturated fat4.7 g · median 2.1 g
Salt0.42 g · median 0.2 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).