Sweets

Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

515kcal per 100 g
9.6 gProtein
26.1 gFat
60.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy515 kcal2,156 kJ26%
Protein9.6 g19%
Fat26.1 g34%
of which saturated10.2 g51%
Monounsaturated fat8.1 g—
Polyunsaturated fat3.5 g—
Cholesterol8 mg3%
Carbohydrate60.5 g22%
of which sugars50.8 g—
Fiber3.7 g13%
Sodium50 mg2%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium347 mg7%
Calcium102 mg8%
Magnesium69 mg16%
Phosphorus190 mg15%
Iron1.2 mg6%
Zinc1.8 mg16%
Copper0.51 mg56%
Selenium4.1 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A22 µg2%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.9 mg19%
Vitamin K3 µg3%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.11 mg8%
Niacin (B3)3.4 mg21%
Vitamin B60.09 mg5%
Folate55 µg14%
Vitamin B120.32 µg13%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy515 kcal · median 366 kcal
Protein9.6 g · median 3 g
Fiber3.7 g · median 0.8 g
Sugars50.8 g · median 46.7 g
Saturated fat10.2 g · median 2.1 g
Salt0.13 g · median 0.2 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.51 mg · 56%
  • Niacin (B3)3.4 mg · 21%
  • Protein9.6 g · 19%
  • Vitamin E2.9 mg · 19%
  • Magnesium69 mg · 16%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).