Sweets

Candies, milk chocolate

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

535kcal per 100 g
7.7 gProtein
29.7 gFat
59.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy535 kcal2,239 kJ27%
Protein7.7 g15%
Fat29.7 g38%
of which saturated18.5 g93%
Monounsaturated fat7.2 g—
Polyunsaturated fat1.4 g—
Cholesterol23 mg8%
Carbohydrate59.4 g22%
of which sugars51.5 g—
Fiber3.4 g12%
Sodium79 mg3%
Water1.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium372 mg8%
Calcium189 mg15%
Magnesium63 mg15%
Phosphorus208 mg17%
Iron2.4 mg13%
Zinc2.3 mg21%
Copper0.49 mg55%
Selenium4.5 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A59 µg7%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.51 mg3%
Vitamin K5.7 µg5%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.3 mg23%
Niacin (B3)0.39 mg2%
Vitamin B60.04 mg2%
Folate11 µg3%
Vitamin B120.75 µg31%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy535 kcal · median 366 kcal
Protein7.7 g · median 3 g
Fiber3.4 g · median 0.8 g
Sugars51.5 g · median 46.7 g
Saturated fat18.5 g · median 2.1 g
Salt0.2 g · median 0.2 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.49 mg · 55%
  • Vitamin B120.75 µg · 31%
  • Riboflavin (B2)0.3 mg · 23%
  • Zinc2.3 mg · 21%
  • Phosphorus208 mg · 17%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).