Sweets

Candies, REESE'S Peanut Butter Cups

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

515kcal per 100 g
10.2 gProtein
30.5 gFat
55.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy515 kcal2,153 kJ26%
Protein10.2 g20%
Fat30.5 g39%
of which saturated10.7 g54%
Monounsaturated fat13.1 g—
Polyunsaturated fat5.5 g—
Cholesterol6 mg2%
Carbohydrate55.4 g20%
of which sugars47.2 g—
Fiber3.6 g13%
Sodium357 mg16%
Water1.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium343 mg7%
Calcium78 mg6%
Magnesium62 mg15%
Phosphorus161 mg13%
Iron1.2 mg7%
Zinc1.3 mg12%
Copper0.24 mg27%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K2 µg2%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.11 mg8%
Niacin (B3)4.5 mg28%
Vitamin B60.1 mg6%
Folate50 µg13%
Vitamin B120.26 µg11%
Vitamin C0.3 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy515 kcal · median 366 kcal
Protein10.2 g · median 3 g
Fiber3.6 g · median 0.8 g
Sugars47.2 g · median 46.7 g
Saturated fat10.7 g · median 2.1 g
Salt0.89 g · median 0.2 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).