Sweets

Candies, M&M MARS 3 MUSKETEERS Truffle Crisp

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

538kcal per 100 g
6.4 gProtein
28.9 gFat
63.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy538 kcal2,250 kJ27%
Protein6.4 g13%
Fat28.9 g37%
of which saturated19.2 g96%
Monounsaturated fat5.5 g—
Polyunsaturated fat1.1 g—
Cholesterol18 mg6%
Carbohydrate63.2 g23%
of which sugars57.7 g—
Fiber0 g0%
Sodium63 mg3%
Water0.18 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium296 mg6%
Calcium150 mg12%
Magnesium50 mg12%
Phosphorus165 mg13%
Iron1.9 mg10%
Zinc1.8 mg17%
Copper0.39 mg43%
Selenium3.6 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.6 mg4%
Vitamin K5.8 µg5%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.31 mg2%
Vitamin B60.03 mg2%
Folate9 µg2%
Vitamin B120.6 µg25%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy538 kcal · median 366 kcal
Protein6.4 g · median 3 g
Fiber0 g · median 0.8 g
Sugars57.7 g · median 46.7 g
Saturated fat19.2 g · median 2.1 g
Salt0.16 g · median 0.2 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.39 mg · 43%
  • Vitamin B120.6 µg · 25%
  • Riboflavin (B2)0.24 mg · 18%
  • Zinc1.8 mg · 17%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).