Sweets

Candies, MR. GOODBAR Chocolate Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

538kcal per 100 g
10.2 gProtein
33.2 gFat
54.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy538 kcal2,252 kJ27%
Protein10.2 g20%
Fat33.2 g43%
of which saturated14.1 g71%
Monounsaturated fat8.2 g—
Polyunsaturated fat4.4 g—
Cholesterol10 mg3%
Carbohydrate54.3 g20%
of which sugars47.2 g—
Fiber3.8 g14%
Sodium41 mg2%
Water0.45 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium394 mg8%
Calcium110 mg8%
Magnesium47 mg11%
Phosphorus163 mg13%
Iron1.4 mg8%
Zinc0.93 mg8%
Copper0.17 mg19%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E3.2 mg21%
Vitamin K3.6 µg3%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.14 mg11%
Niacin (B3)3.4 mg22%
Vitamin B60.07 mg4%
Folate38 µg10%
Vitamin B120.33 µg14%
Vitamin C0.9 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy538 kcal · median 366 kcal
Protein10.2 g · median 3 g
Fiber3.8 g · median 0.8 g
Sugars47.2 g · median 46.7 g
Saturated fat14.1 g · median 2.1 g
Salt0.1 g · median 0.2 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)3.4 mg · 22%
  • Vitamin E3.2 mg · 21%
  • Protein10.2 g · 20%
  • Copper0.17 mg · 19%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).