Soups, Sauces, and Gravies
Sauce, tartar, ready-to-serve
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
211kcal per 100 g
1 gProtein
16.7 gFat
13.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal883 kJ | 11% |
| Protein | 1 g | 2% |
| Fat | 16.7 g | 21% |
| of which saturated | 3.3 g | 17% |
| Monounsaturated fat | 3.6 g | — |
| Polyunsaturated fat | 9 g | — |
| Cholesterol | 7 mg | 2% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 4.3 g | — |
| Fiber | 0.5 g | 2% |
| Sodium | 667 mg | 29% |
| Water | 67 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 68 mg | 1% |
| Calcium | 26 mg | 2% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 17 mg | 1% |
| Iron | 0.25 mg | 1% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.02 mg | 3% |
| Selenium | 0.9 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Beta-carotene | 67 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.7 mg | 11% |
| Vitamin K | 50 µg | 42% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.09 mg | 1% |
| Vitamin B6 | 0.04 mg | 3% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.02 µg | 1% |
| Vitamin C | 2.3 mg | 3% |
In its food group
Position among 257 foods in “Soups, Sauces, and Gravies”
Energy211 kcal · median 61 kcal
Protein1 g · median 2.2 g
Fiber0.5 g · median 0.7 g
Sugars4.3 g · median 1.9 g
Saturated fat3.3 g · median 0.49 g
Salt1.7 g · median 1 g
16% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin K50 µg · 42%
Other foods in the group
More from “Soups, Sauces, and Gravies”
- Soup, beef broth or bouillon, powder, dry213 kcal
- Sauce, hoisin, ready-to-serve220 kcal
- Sauce, barbecue, SWEET BABY RAY'S, original192 kcal
- Sauce, homemade, white, thick186 kcal
- Sauce, sofrito, prepared from recipe237 kcal
- Sauce, plum, ready-to-serve184 kcal
- Sauce, peanut, made from coconut, water, sugar, peanuts179 kcal
- Sauce, duck, ready-to-serve245 kcal
- Sauce, cheese, ready-to-serve174 kcal
- Sauce, barbecue172 kcal
- Sauce, barbecue, KRAFT, original172 kcal
- Sauce, barbecue, BULL'S-EYE, original170 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).