Soups, Sauces, and Gravies

Sauce, barbecue, BULL'S-EYE, original

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

170kcal per 100 g
0.91 gProtein
0.67 gFat
40 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy170 kcal709 kJ9%
Protein0.91 g2%
Fat0.67 g1%
of which saturated0.1 g1%
Monounsaturated fat0.22 g—
Polyunsaturated fat0.35 g—
Carbohydrate40 g15%
of which sugars35.3 g—
Starch0.07 g—
Fiber1 g4%
Sodium1,012 mg44%
Water55.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium263 mg6%
Calcium43 mg3%
Magnesium16 mg4%
Phosphorus22 mg2%
Iron0.69 mg4%
Zinc0.17 mg2%
Copper0.09 mg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene190 µg—
Vitamin E0.91 mg6%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.64 mg4%
Vitamin B60.09 mg5%
Vitamin C0.3 mg0%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy170 kcal · median 61 kcal
Protein0.91 g · median 2.2 g
Fiber1 g · median 0.7 g
Sugars35.3 g · median 1.9 g
Saturated fat0.1 g · median 0.49 g
Salt2.5 g · median 1 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).