Soups, Sauces, and Gravies
Sauce, hoisin, ready-to-serve
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
220kcal per 100 g
3.3 gProtein
3.4 gFat
44.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 220 kcal920 kJ | 11% |
| Protein | 3.3 g | 7% |
| Fat | 3.4 g | 4% |
| of which saturated | 0.57 g | 3% |
| Monounsaturated fat | 0.96 g | — |
| Polyunsaturated fat | 1.7 g | — |
| Cholesterol | 3 mg | 1% |
| Carbohydrate | 44.1 g | 16% |
| of which sugars | 27.3 g | — |
| Fiber | 2.8 g | 10% |
| Sodium | 1,615 mg | 70% |
| Water | 44.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 119 mg | 3% |
| Calcium | 32 mg | 2% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 38 mg | 3% |
| Iron | 1 mg | 6% |
| Zinc | 0.32 mg | 3% |
| Copper | 0.13 mg | 14% |
| Selenium | 1.8 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 4 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 1.2 mg | 7% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 23 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0.4 mg | 0% |
In its food group
Position among 257 foods in “Soups, Sauces, and Gravies”
Energy220 kcal · median 61 kcal
Protein3.3 g · median 2.2 g
Fiber2.8 g · median 0.7 g
Sugars27.3 g · median 1.9 g
Saturated fat0.57 g · median 0.49 g
Salt4 g · median 1 g
70% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Riboflavin (B2)0.22 mg · 17%
Other foods in the group
More from “Soups, Sauces, and Gravies”
- Soup, beef broth or bouillon, powder, dry213 kcal
- Sauce, tartar, ready-to-serve211 kcal
- Sauce, sofrito, prepared from recipe237 kcal
- Sauce, duck, ready-to-serve245 kcal
- Sauce, barbecue, SWEET BABY RAY'S, original192 kcal
- Sauce, homemade, white, thick186 kcal
- Sauce, plum, ready-to-serve184 kcal
- Sauce, peanut, made from peanut butter, water, soy sauce257 kcal
- Sauce, peanut, made from coconut, water, sugar, peanuts179 kcal
- Sauce, cheese, ready-to-serve174 kcal
- Sauce, barbecue172 kcal
- Sauce, barbecue, KRAFT, original172 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).