Soups, Sauces, and Gravies

Sauce, barbecue, KRAFT, original

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

172kcal per 100 g
0.74 gProtein
0.62 gFat
40.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy172 kcal718 kJ9%
Protein0.74 g1%
Fat0.62 g1%
of which saturated0.04 g0%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.08 g—
Carbohydrate40.8 g15%
of which sugars32.3 g—
Starch0.6 g—
Fiber0.4 g1%
Sodium1,242 mg54%
Water54.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium247 mg5%
Calcium47 mg4%
Magnesium15 mg4%
Phosphorus19 mg2%
Iron0.79 mg4%
Zinc0.16 mg1%
Copper0.09 mg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene116 µg—
Vitamin E0.66 mg4%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.52 mg3%
Vitamin B60.08 mg5%
Vitamin C0.2 mg0%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy172 kcal · median 61 kcal
Protein0.74 g · median 2.2 g
Fiber0.4 g · median 0.7 g
Sugars32.3 g · median 1.9 g
Saturated fat0.04 g · median 0.49 g
Salt3.1 g · median 1 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).