Soups, Sauces, and Gravies

Sauce, homemade, white, thick

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

186kcal per 100 g
4 gProtein
13.8 gFat
11.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy186 kcal778 kJ9%
Protein4 g8%
Fat13.8 g18%
of which saturated3.4 g17%
Monounsaturated fat5.9 g—
Polyunsaturated fat3.9 g—
Cholesterol6 mg2%
Carbohydrate11.6 g4%
of which sugars4 g—
Fiber0.3 g1%
Sodium373 mg16%
Water69.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium149 mg3%
Calcium111 mg9%
Magnesium14 mg3%
Phosphorus96 mg8%
Iron0.5 mg3%
Zinc0.4 mg4%
Copper0.02 mg2%
Selenium5.2 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A130 µg14%
Beta-carotene27 µg—
Vitamin D1.2 µg6%
Vitamin E0.38 mg3%
Vitamin K1.2 µg1%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.19 mg15%
Niacin (B3)0.59 mg4%
Vitamin B60.04 mg2%
Folate15 µg4%
Vitamin B120.26 µg11%
Vitamin C0.7 mg1%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy186 kcal · median 61 kcal
Protein4 g · median 2.2 g
Fiber0.3 g · median 0.7 g
Sugars4 g · median 1.9 g
Saturated fat3.4 g · median 0.49 g
Salt0.93 g · median 1 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).