Soups, Sauces, and Gravies

Sauce, sofrito, prepared from recipe

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

237kcal per 100 g
12.8 gProtein
18.2 gFat
5.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy237 kcal992 kJ12%
Protein12.8 g26%
Fat18.2 g23%
Carbohydrate5.5 g2%
Fiber1.7 g6%
Sodium1,145 mg50%
Water59.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium401 mg9%
Calcium20 mg2%
Magnesium25 mg6%
Phosphorus139 mg11%
Iron0.94 mg5%
Zinc1.4 mg13%
Copper0.17 mg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.28 mg24%
Riboflavin (B2)0.21 mg16%
Niacin (B3)2.9 mg18%
Vitamin B60.36 mg21%
Folate43 µg11%
Vitamin C20 mg23%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy237 kcal · median 61 kcal
Protein12.8 g · median 2.2 g
Fiber1.7 g · median 0.7 g
Salt2.9 g · median 1 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Protein12.8 g · 26%
  • Thiamin (B1)0.28 mg · 24%
  • Vitamin C20 mg · 23%
  • Vitamin B60.36 mg · 21%
  • Copper0.17 mg · 18%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).