Sausages and Luncheon Meats
Sausage, Polish, beef with chicken, hot
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
259kcal per 100 g
17.6 gProtein
19.4 gFat
3.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 259 kcal1,085 kJ | 13% |
| Protein | 17.6 g | 35% |
| Fat | 19.4 g | 25% |
| of which saturated | 8 g | 40% |
| Monounsaturated fat | 9.7 g | — |
| Polyunsaturated fat | 0.79 g | — |
| Cholesterol | 66 mg | 22% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 0 g | — |
| Fiber | 0 g | 0% |
| Sodium | 1,540 mg | 67% |
| Water | 55.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 237 mg | 5% |
| Calcium | 12 mg | 1% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 136 mg | 11% |
| Iron | 0.88 mg | 5% |
| Zinc | 1.9 mg | 18% |
| Copper | 0.09 mg | 10% |
| Selenium | 18 µg | 32% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Thiamin (B1) | 0.5 mg | 42% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 3.4 mg | 22% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.98 µg | 41% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 182 foods in “Sausages and Luncheon Meats”
Energy259 kcal · median 271 kcal
Protein17.6 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0 g · median 0.29 g
Saturated fat8 g · median 7.6 g
Salt3.9 g · median 2.4 g
76% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)0.5 mg · 42%
- Vitamin B120.98 µg · 41%
- Protein17.6 g · 35%
- Selenium18 µg · 32%
- Niacin (B3)3.4 mg · 22%
Other foods in the group
More from “Sausages and Luncheon Meats”
- Luncheon sausage, pork and beef260 kcal
- Salami, cooked, beef261 kcal
- Ham, minced263 kcal
- Bacon, turkey, low sodium253 kcal
- Pork sausage, link/patty, reduced fat, cooked, pan-fried267 kcal
- Beef, cured, corned beef, canned250 kcal
- Frankfurter, pork269 kcal
- Bologna, pork247 kcal
- Pork sausage, reduced sodium, cooked271 kcal
- Bologna, chicken, pork, beef272 kcal
- Dutch brand loaf, chicken, pork and beef273 kcal
- Ham and cheese spread245 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).