Sausages and Luncheon Meats

Ham, chopped, canned

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

239kcal per 100 g
16.1 gProtein
18.8 gFat
0.26 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy239 kcal1,000 kJ12%
Protein16.1 g32%
Fat18.8 g24%
of which saturated6.3 g31%
Monounsaturated fat9.2 g—
Polyunsaturated fat2.1 g—
Cholesterol49 mg16%
Carbohydrate0.26 g0%
of which sugars0 g—
Fiber0 g0%
Sodium1,280 mg56%
Water60.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium284 mg6%
Calcium7 mg1%
Magnesium13 mg3%
Phosphorus139 mg11%
Iron0.95 mg5%
Zinc1.8 mg17%
Copper0.05 mg6%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.6 µg3%
Vitamin E0.25 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.54 mg45%
Riboflavin (B2)0.17 mg13%
Niacin (B3)3.2 mg20%
Vitamin B60.32 mg19%
Folate1 µg0%
Vitamin B120.7 µg29%
Vitamin C2 mg2%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy239 kcal · median 271 kcal
Protein16.1 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0 g · median 0.29 g
Saturated fat6.3 g · median 7.6 g
Salt3.2 g · median 2.4 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.54 mg · 45%
  • Selenium19 µg · 34%
  • Protein16.1 g · 32%
  • Vitamin B120.7 µg · 29%
  • Niacin (B3)3.2 mg · 20%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).