Sausages and Luncheon Meats
Hormel Pillow Pak Sliced Turkey Pepperoni
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
243kcal per 100 g
31 gProtein
11.5 gFat
3.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 243 kcal1,016 kJ | 12% |
| Protein | 31 g | 62% |
| Fat | 11.5 g | 15% |
| of which saturated | 3.5 g | 18% |
| Monounsaturated fat | 4.7 g | — |
| Polyunsaturated fat | 3.3 g | — |
| Cholesterol | 123 mg | 41% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 0 g | — |
| Fiber | 0 g | 0% |
| Sodium | 1,858 mg | 81% |
| Water | 47.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 449 mg | 10% |
| Calcium | 26 mg | 2% |
| Magnesium | 41 mg | 10% |
| Iron | 2.7 mg | 15% |
| Zinc | 4.3 mg | 39% |
| Copper | 0.2 mg | 22% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 15 µg | 2% |
| Beta-carotene | 0 µg | — |
| Folate | 4 µg | 1% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 182 foods in “Sausages and Luncheon Meats”
Energy243 kcal · median 271 kcal
Protein31 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0 g · median 0.29 g
Saturated fat3.5 g · median 7.6 g
Salt4.6 g · median 2.4 g
99% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Protein31 g · 62%
- Zinc4.3 mg · 39%
- Copper0.2 mg · 22%
- Iron2.7 mg · 15%
Other foods in the group
More from “Sausages and Luncheon Meats”
- Ham and cheese loaf or roll241 kcal
- Ham and cheese spread245 kcal
- Bologna, pork247 kcal
- Ham, chopped, canned239 kcal
- Beerwurst, beer salami, pork238 kcal
- Beef, cured, corned beef, canned250 kcal
- Olive loaf, pork235 kcal
- Sandwich spread, pork, beef235 kcal
- Bacon, turkey, low sodium253 kcal
- Picnic loaf, pork, beef232 kcal
- Bologna, beef and pork, low fat230 kcal
- Sausage, Berliner, pork, beef230 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).