Sausages and Luncheon Meats

Ham and cheese loaf or roll

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

241kcal per 100 g
13.6 gProtein
18.7 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy241 kcal1,010 kJ12%
Protein13.6 g27%
Fat18.7 g24%
of which saturated7 g35%
Monounsaturated fat8.6 g—
Polyunsaturated fat2 g—
Cholesterol58 mg19%
Carbohydrate4 g1%
of which sugars0 g—
Fiber0 g0%
Sodium1,000 mg43%
Water60.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium294 mg6%
Calcium58 mg4%
Magnesium16 mg4%
Phosphorus253 mg20%
Iron0.91 mg5%
Zinc2 mg18%
Copper0.08 mg9%
Selenium35 µg63%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D1.1 µg6%
Vitamin E0.27 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.19 mg14%
Niacin (B3)3.5 mg22%
Vitamin B60.26 mg15%
Folate3 µg1%
Vitamin B120.81 µg34%
Vitamin C0 mg0%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy241 kcal · median 271 kcal
Protein13.6 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0 g · median 0.29 g
Saturated fat7 g · median 7.6 g
Salt2.5 g · median 2.4 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium35 µg · 63%
  • Thiamin (B1)0.6 mg · 50%
  • Vitamin B120.81 µg · 34%
  • Protein13.6 g · 27%
  • Niacin (B3)3.5 mg · 22%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).