Sausages and Luncheon Meats

Bacon, turkey, unprepared

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

226kcal per 100 g
15.9 gProtein
16.9 gFat
1.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy226 kcal944 kJ11%
Protein15.9 g32%
Fat16.9 g22%
of which saturated4.5 g23%
Monounsaturated fat6.2 g—
Polyunsaturated fat4.7 g—
Cholesterol86 mg29%
Carbohydrate1.9 g1%
Sodium1,069 mg46%
Water61.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium349 mg7%
Calcium80 mg6%
Magnesium16 mg4%
Phosphorus222 mg18%
Iron1.4 mg8%
Zinc2.5 mg23%
Copper0.07 mg8%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene0 µg—
Vitamin E0.11 mg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.24 mg18%
Niacin (B3)4 mg25%
Vitamin B60.24 mg14%
Vitamin B121.2 µg50%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy226 kcal · median 271 kcal
Protein15.9 g · median 14.5 g
Saturated fat4.5 g · median 7.6 g
Salt2.7 g · median 2.4 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.2 µg · 50%
  • Protein15.9 g · 32%
  • Selenium16 µg · 29%
  • Niacin (B3)4 mg · 25%
  • Zinc2.5 mg · 23%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).