Baked Products

Cookies, chocolate wafers

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

433kcal per 100 g
6.6 gProtein
14.2 gFat
72.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy433 kcal1,812 kJ22%
Protein6.6 g13%
Fat14.2 g18%
of which saturated4.2 g21%
Monounsaturated fat4.9 g—
Polyunsaturated fat4.2 g—
Cholesterol2 mg1%
Carbohydrate72.7 g26%
of which sugars37.4 g—
Fiber3.4 g12%
Sodium580 mg25%
Water4.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium210 mg4%
Calcium31 mg2%
Magnesium53 mg13%
Phosphorus132 mg11%
Iron4 mg22%
Zinc1.1 mg10%
Copper0.46 mg51%
Selenium5.7 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.72 mg5%
Vitamin K2.4 µg2%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.27 mg20%
Niacin (B3)2.9 mg18%
Vitamin B60.05 mg3%
Folate75 µg19%
Vitamin B120.09 µg4%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy433 kcal · median 366 kcal
Protein6.6 g · median 6.7 g
Fiber3.4 g · median 2.4 g
Sugars37.4 g · median 9.7 g
Saturated fat4.2 g · median 2.6 g
Salt1.5 g · median 1.1 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.46 mg · 51%
  • Iron4 mg · 22%
  • Riboflavin (B2)0.27 mg · 20%
  • Folate75 µg · 19%
  • Niacin (B3)2.9 mg · 18%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).