Baked Products

Cookies, chocolate chip sandwich, with creme filling

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

425kcal per 100 g
2.9 gProtein
17.7 gFat
63.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy425 kcal1,777 kJ21%
Protein2.9 g6%
Fat17.7 g23%
of which saturated5.9 g29%
Monounsaturated fat4.5 g—
Polyunsaturated fat6.4 g—
Cholesterol0 mg0%
Carbohydrate63.5 g23%
of which sugars38.2 g—
Fiber0 g0%
Sodium279 mg12%
Water15.0 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium94 mg2%
Calcium0 mg0%
Magnesium25 mg6%
Phosphorus59 mg5%
Iron1.1 mg6%
Zinc0.69 mg6%
Copper0.21 mg23%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg12%
Vitamin K4.2 µg4%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.8 mg11%
Vitamin B60.02 mg1%
Folate88 µg22%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy425 kcal · median 366 kcal
Protein2.9 g · median 6.7 g
Fiber0 g · median 2.4 g
Sugars38.2 g · median 9.7 g
Saturated fat5.9 g · median 2.6 g
Salt0.7 g · median 1.1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).