Baked Products

Cookies, chocolate, made with rice cereal

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

440kcal per 100 g
3.2 gProtein
19.4 gFat
63.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy440 kcal1,842 kJ22%
Protein3.2 g6%
Fat19.4 g25%
of which saturated11.3 g56%
Monounsaturated fat4 g—
Polyunsaturated fat3 g—
Cholesterol0 mg0%
Carbohydrate63.3 g23%
of which sugars40.3 g—
Fiber1.6 g6%
Sodium210 mg9%
Water13 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium227 mg5%
Calcium32 mg2%
Magnesium38 mg9%
Phosphorus96 mg8%
Iron2.5 mg14%
Zinc0.67 mg6%
Copper0.18 mg20%
Selenium9.3 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2 mg13%
Vitamin K4 µg3%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.4 mg31%
Niacin (B3)3.5 mg22%
Vitamin B60.33 mg19%
Folate37 µg9%
Vitamin B120.07 µg3%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy440 kcal · median 366 kcal
Protein3.2 g · median 6.7 g
Fiber1.6 g · median 2.4 g
Sugars40.3 g · median 9.7 g
Saturated fat11.3 g · median 2.6 g
Salt0.53 g · median 1.1 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.4 mg · 31%
  • Thiamin (B1)0.35 mg · 29%
  • Niacin (B3)3.5 mg · 22%
  • Copper0.18 mg · 20%
  • Vitamin B60.33 mg · 19%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).