Baked Products

Cookies, chocolate sandwich, with creme filling, reduced fat

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

436kcal per 100 g
2.9 gProtein
13.2 gFat
76.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy436 kcal1,822 kJ22%
Protein2.9 g6%
Fat13.2 g17%
of which saturated2.9 g15%
Monounsaturated fat4.7 g—
Polyunsaturated fat3.4 g—
Cholesterol0 mg0%
Carbohydrate76.2 g28%
of which sugars41.2 g—
Fiber2.9 g10%
Sodium471 mg20%
Water6.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg4%
Calcium0 mg0%
Magnesium25 mg6%
Phosphorus66 mg5%
Iron3.2 mg18%
Zinc0.49 mg4%
Copper0.19 mg21%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.7 mg11%
Vitamin K16 µg13%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.2 mg16%
Niacin (B3)2.2 mg14%
Vitamin B60.02 mg1%
Folate107 µg27%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy436 kcal · median 366 kcal
Protein2.9 g · median 6.7 g
Fiber2.9 g · median 2.4 g
Sugars41.2 g · median 9.7 g
Saturated fat2.9 g · median 2.6 g
Salt1.2 g · median 1.1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate107 µg · 27%
  • Thiamin (B1)0.29 mg · 24%
  • Selenium13 µg · 24%
  • Copper0.19 mg · 21%
  • Iron3.2 mg · 18%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).