Baked Products

Cake, gingerbread, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

437kcal per 100 g
4.4 gProtein
13.8 gFat
74.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy437 kcal1,828 kJ22%
Protein4.4 g9%
Fat13.8 g18%
of which saturated3.5 g17%
Monounsaturated fat7.8 g—
Polyunsaturated fat1.8 g—
Cholesterol0 mg0%
Carbohydrate74.6 g27%
of which sugars46.6 g—
Fiber1.7 g6%
Sodium657 mg29%
Water4.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium341 mg7%
Calcium94 mg7%
Magnesium21 mg5%
Phosphorus226 mg18%
Iron4.7 mg26%
Zinc0.36 mg3%
Copper0.25 mg27%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.2 mg1%
Vitamin K6.4 µg5%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.24 mg18%
Niacin (B3)2.6 mg16%
Vitamin B60.04 mg2%
Folate77 µg19%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy437 kcal · median 366 kcal
Protein4.4 g · median 6.7 g
Fiber1.7 g · median 2.4 g
Sugars46.6 g · median 9.7 g
Saturated fat3.5 g · median 2.6 g
Salt1.6 g · median 1.1 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).