Baked Products

Cake, yellow, unenriched, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

432kcal per 100 g
4.4 gProtein
11.6 gFat
78.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy432 kcal1,807 kJ22%
Protein4.4 g9%
Fat11.6 g15%
of which saturated1.7 g9%
Monounsaturated fat4.9 g—
Polyunsaturated fat4.4 g—
Cholesterol2 mg1%
Carbohydrate78.1 g28%
Fiber1.1 g4%
Sodium657 mg29%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium82 mg2%
Calcium135 mg10%
Magnesium10 mg2%
Phosphorus310 mg25%
Iron0.48 mg3%
Zinc0.27 mg2%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.31 mg2%
Vitamin B60.08 mg5%
Folate9 µg2%
Vitamin B120.1 µg4%
Vitamin C0.2 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy432 kcal · median 366 kcal
Protein4.4 g · median 6.7 g
Fiber1.1 g · median 2.4 g
Saturated fat1.7 g · median 2.6 g
Salt1.6 g · median 1.1 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).