Baked Products

Archway Home Style Cookies, Frosty Lemon

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

430kcal per 100 g
4.4 gProtein
17.1 gFat
64.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy430 kcal1,799 kJ22%
Protein4.4 g9%
Fat17.1 g22%
of which saturated5.8 g29%
Monounsaturated fat5.8 g—
Polyunsaturated fat0.92 g—
Cholesterol0 mg0%
Carbohydrate64.8 g24%
of which sugars33.4 g—
Fiber0.7 g3%
Sodium449 mg20%
Water12 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium92 mg2%
Calcium41 mg3%
Iron1.6 mg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.0 mg12%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy430 kcal · median 366 kcal
Protein4.4 g · median 6.7 g
Fiber0.7 g · median 2.4 g
Sugars33.4 g · median 9.7 g
Saturated fat5.8 g · median 2.6 g
Salt1.1 g · median 1.1 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).