Baked Products

Archway Home Style Cookies, Dutch Cocoa

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

431kcal per 100 g
4.5 gProtein
15 gFat
69.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy431 kcal1,802 kJ22%
Protein4.5 g9%
Fat15 g19%
of which saturated3.6 g18%
Monounsaturated fat5.9 g—
Polyunsaturated fat1.2 g—
Cholesterol7 mg2%
Carbohydrate69.4 g25%
of which sugars35.4 g—
Fiber2.6 g9%
Sodium384 mg17%
Water9.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium239 mg5%
Calcium13 mg1%
Iron3.4 mg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.18 mg14%
Niacin (B3)2.2 mg14%

In its food group

Position among 525 foods in “Baked Products”
Energy431 kcal · median 366 kcal
Protein4.5 g · median 6.7 g
Fiber2.6 g · median 2.4 g
Sugars35.4 g · median 9.7 g
Saturated fat3.6 g · median 2.6 g
Salt0.96 g · median 1.1 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).