Baked Products

Archway Home Style Cookies, Reduced Fat Ginger Snaps

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

424kcal per 100 g
4.7 gProtein
11.1 gFat
76.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy424 kcal1,773 kJ21%
Protein4.7 g9%
Fat11.1 g14%
of which saturated2.6 g13%
Monounsaturated fat3.6 g—
Polyunsaturated fat1.7 g—
Cholesterol1 mg0%
Carbohydrate76.2 g28%
of which sugars36.3 g—
Fiber1.1 g4%
Sodium406 mg18%
Water5.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium309 mg7%
Calcium62 mg5%
Iron13 mg70%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.32 mg27%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.9 mg18%

In its food group

Position among 525 foods in “Baked Products”
Energy424 kcal · median 366 kcal
Protein4.7 g · median 6.7 g
Fiber1.1 g · median 2.4 g
Sugars36.3 g · median 9.7 g
Saturated fat2.6 g · median 2.6 g
Salt1 g · median 1.1 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iron13 mg · 70%
  • Thiamin (B1)0.32 mg · 27%
  • Niacin (B3)2.9 mg · 18%
  • Riboflavin (B2)0.22 mg · 17%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).