Baked Products

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Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

435kcal per 100 g
4.9 gProtein
16.5 gFat
66.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy435 kcal1,822 kJ22%
Protein4.9 g10%
Fat16.5 g21%
of which saturated4.6 g23%
Monounsaturated fat5.6 g—
Polyunsaturated fat2.7 g—
Cholesterol8 mg3%
Carbohydrate66.8 g24%
of which sugars37.2 g—
Fiber2 g7%
Sodium377 mg16%
Water10 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium185 mg4%
Calcium32 mg2%
Iron2.2 mg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.27 mg23%
Riboflavin (B2)0.15 mg12%
Niacin (B3)1.6 mg10%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy435 kcal · median 366 kcal
Protein4.9 g · median 6.7 g
Fiber2 g · median 2.4 g
Sugars37.2 g · median 9.7 g
Saturated fat4.6 g · median 2.6 g
Salt0.94 g · median 1.1 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).