Baked Products
Cake, fruitcake, commercially prepared
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
324kcal per 100 g
2.9 gProtein
9.1 gFat
61.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 324 kcal1,356 kJ | 16% |
| Protein | 2.9 g | 6% |
| Fat | 9.1 g | 12% |
| of which saturated | 1 g | 5% |
| Monounsaturated fat | 4.2 g | — |
| Polyunsaturated fat | 3.3 g | — |
| Cholesterol | 5 mg | 2% |
| Carbohydrate | 61.6 g | 22% |
| of which sugars | 27.4 g | — |
| Fiber | 3.7 g | 13% |
| Sodium | 101 mg | 4% |
| Water | 25.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 153 mg | 3% |
| Calcium | 33 mg | 3% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 52 mg | 4% |
| Iron | 2.1 mg | 12% |
| Zinc | 0.27 mg | 2% |
| Copper | 0.05 mg | 6% |
| Selenium | 2 µg | 4% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 7 µg | 1% |
| Beta-carotene | 3 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.79 mg | 5% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 32 µg | 8% |
| Vitamin B12 | 0.01 µg | 0% |
| Vitamin C | 0.5 mg | 1% |
In its food group
Position among 525 foods in “Baked Products”
Energy324 kcal · median 366 kcal
Protein2.9 g · median 6.7 g
Fiber3.7 g · median 2.4 g
Sugars27.4 g · median 9.7 g
Saturated fat1 g · median 2.6 g
Salt0.25 g · median 1.1 g
6% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Baked Products”
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked324 kcal
- Bread, banana, prepared from recipe, made with margarine326 kcal
- Bread, paratha, whole wheat, commercially prepared, frozen326 kcal
- Cake, cheesecake, commercially prepared321 kcal
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour320 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319 kcal
- Bread, french or vienna, toasted (includes sourdough)319 kcal
- Cake, pineapple upside-down, prepared from recipe319 kcal
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs330 kcal
- Bread, roll, Mexican, bollilo318 kcal
- Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared318 kcal
- Cake, coffeecake, creme-filled with chocolate frosting331 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).