Baked Products
Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
318kcal per 100 g
5.5 gProtein
9.6 gFat
52.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 318 kcal1,331 kJ | 16% |
| Protein | 5.5 g | 11% |
| Fat | 9.6 g | 12% |
| of which saturated | 1.9 g | 9% |
| Monounsaturated fat | 3.9 g | — |
| Polyunsaturated fat | 3.2 g | — |
| Cholesterol | 49 mg | 16% |
| Carbohydrate | 52.8 g | 19% |
| of which sugars | 29.5 g | — |
| Fiber | 1.2 g | 4% |
| Sodium | 421 mg | 18% |
| Water | 30.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 112 mg | 2% |
| Calcium | 136 mg | 10% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 215 mg | 17% |
| Iron | 1.4 mg | 8% |
| Zinc | 0.45 mg | 4% |
| Copper | 0.15 mg | 17% |
| Selenium | 17 µg | 30% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 35 µg | 4% |
| Beta-carotene | 2 µg | — |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 3.6 µg | 3% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.18 mg | 13% |
| Niacin (B3) | 1.5 mg | 9% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 73 µg | 18% |
| Vitamin B12 | 0.14 µg | 6% |
| Vitamin C | 0.2 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy318 kcal · median 366 kcal
Protein5.5 g · median 6.7 g
Fiber1.2 g · median 2.4 g
Sugars29.5 g · median 9.7 g
Saturated fat1.9 g · median 2.6 g
Salt1.1 g · median 1.1 g
37% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium17 µg · 30%
- Folate73 µg · 18%
- Phosphorus215 mg · 17%
- Copper0.15 mg · 17%
Other foods in the group
More from “Baked Products”
- Bread, roll, Mexican, bollilo318 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319 kcal
- Bread, french or vienna, toasted (includes sourdough)319 kcal
- Cake, pineapple upside-down, prepared from recipe319 kcal
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour320 kcal
- Bread, egg, toasted315 kcal
- Cake, cheesecake, commercially prepared321 kcal
- Bread, wheat, toasted313 kcal
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked324 kcal
- Cake, fruitcake, commercially prepared324 kcal
- Cake, coffeecake, fruit311 kcal
- Bread, banana, prepared from recipe, made with margarine326 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).