Baked Products
Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
330kcal per 100 g
6.6 gProtein
9.6 gFat
54.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 330 kcal1,383 kJ | 17% |
| Protein | 6.6 g | 13% |
| Fat | 9.6 g | 12% |
| of which saturated | 3.7 g | 19% |
| Monounsaturated fat | 3.5 g | — |
| Polyunsaturated fat | 2 g | — |
| Cholesterol | 57 mg | 19% |
| Carbohydrate | 54.5 g | 20% |
| of which sugars | 16.1 g | — |
| Starch | 35.7 g | — |
| Fiber | 2.3 g | 8% |
| Sodium | 599 mg | 26% |
| Water | 27.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 133 mg | 3% |
| Calcium | 135 mg | 10% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 391 mg | 31% |
| Iron | 1.9 mg | 10% |
| Zinc | 0.67 mg | 6% |
| Copper | 0.07 mg | 8% |
| Selenium | 8.7 µg | 16% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 35 µg | 4% |
| Beta-carotene | 26 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.51 mg | 3% |
| Vitamin K | 3.7 µg | 3% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.18 mg | 13% |
| Niacin (B3) | 2 mg | 13% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate | 86 µg | 22% |
| Vitamin B12 | 0.23 µg | 10% |
| Vitamin C | 0.1 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy330 kcal · median 366 kcal
Protein6.6 g · median 6.7 g
Fiber2.3 g · median 2.4 g
Sugars16.1 g · median 9.7 g
Saturated fat3.7 g · median 2.6 g
Salt1.5 g · median 1.1 g
49% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Phosphorus391 mg · 31%
- Folate86 µg · 22%
- Thiamin (B1)0.19 mg · 16%
- Selenium8.7 µg · 16%
Other foods in the group
More from “Baked Products”
- Bread, banana, prepared from recipe, made with margarine326 kcal
- Bread, paratha, whole wheat, commercially prepared, frozen326 kcal
- Biscuits, plain or buttermilk, dry mix, prepared335 kcal
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked324 kcal
- Biscuits, plain or buttermilk, frozen, baked338 kcal
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour320 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319 kcal
- Bread, french or vienna, toasted (includes sourdough)319 kcal
- Bread, roll, Mexican, bollilo318 kcal
- Bread, egg, toasted315 kcal
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour309 kcal
- Biscuits, plain or buttermilk, prepared from recipe353 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).