Baked Products
Cake, cheesecake, commercially prepared
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
321kcal per 100 g
5.5 gProtein
22.5 gFat
25.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 321 kcal1,343 kJ | 16% |
| Protein | 5.5 g | 11% |
| Fat | 22.5 g | 29% |
| of which saturated | 9.9 g | 50% |
| Monounsaturated fat | 8.6 g | — |
| Polyunsaturated fat | 1.6 g | — |
| Cholesterol | 55 mg | 18% |
| Carbohydrate | 25.5 g | 9% |
| of which sugars | 21.8 g | — |
| Fiber | 0.4 g | 1% |
| Sodium | 438 mg | 19% |
| Water | 45.6 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 90 mg | 2% |
| Calcium | 51 mg | 4% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 93 mg | 7% |
| Iron | 0.63 mg | 4% |
| Zinc | 0.51 mg | 5% |
| Copper | 0.02 mg | 2% |
| Selenium | 5.2 µg | 9% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 159 µg | 18% |
| Beta-carotene | 34 µg | — |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 0.56 mg | 4% |
| Vitamin K | 4.4 µg | 4% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 0.2 mg | 1% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 20 µg | 5% |
| Vitamin B12 | 0.17 µg | 7% |
| Vitamin C | 0.4 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy321 kcal · median 366 kcal
Protein5.5 g · median 6.7 g
Fiber0.4 g · median 2.4 g
Sugars21.8 g · median 9.7 g
Saturated fat9.9 g · median 2.6 g
Salt1.1 g · median 1.1 g
37% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin A159 µg · 18%
Other foods in the group
More from “Baked Products”
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour320 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319 kcal
- Bread, french or vienna, toasted (includes sourdough)319 kcal
- Cake, pineapple upside-down, prepared from recipe319 kcal
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked324 kcal
- Bread, roll, Mexican, bollilo318 kcal
- Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared318 kcal
- Cake, fruitcake, commercially prepared324 kcal
- Bread, banana, prepared from recipe, made with margarine326 kcal
- Bread, paratha, whole wheat, commercially prepared, frozen326 kcal
- Bread, egg, toasted315 kcal
- Bread, wheat, toasted313 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).