Baked Products
Bread, banana, prepared from recipe, made with margarine
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
326kcal per 100 g
4.3 gProtein
10.5 gFat
54.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 326 kcal1,364 kJ | 16% |
| Protein | 4.3 g | 9% |
| Fat | 10.5 g | 13% |
| of which saturated | 2.2 g | 11% |
| Monounsaturated fat | 4.5 g | — |
| Polyunsaturated fat | 3.1 g | — |
| Cholesterol | 43 mg | 14% |
| Carbohydrate | 54.6 g | 20% |
| Fiber | 1.1 g | 4% |
| Sodium | 302 mg | 13% |
| Water | 29.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 134 mg | 3% |
| Calcium | 21 mg | 2% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 58 mg | 5% |
| Iron | 1.4 mg | 8% |
| Zinc | 0.35 mg | 3% |
| Copper | 0.07 mg | 8% |
| Selenium | 12 µg | 22% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 106 µg | 12% |
| Beta-carotene | 102 µg | — |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 1.4 mg | 9% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 48 µg | 12% |
| Vitamin B12 | 0.1 µg | 4% |
| Vitamin C | 1.7 mg | 2% |
In its food group
Position among 525 foods in “Baked Products”
Energy326 kcal · median 366 kcal
Protein4.3 g · median 6.7 g
Fiber1.1 g · median 2.4 g
Saturated fat2.2 g · median 2.6 g
Salt0.76 g · median 1.1 g
21% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium12 µg · 22%
- Riboflavin (B2)0.2 mg · 15%
Other foods in the group
More from “Baked Products”
- Bread, paratha, whole wheat, commercially prepared, frozen326 kcal
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked324 kcal
- Cake, fruitcake, commercially prepared324 kcal
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs330 kcal
- Cake, cheesecake, commercially prepared321 kcal
- Cake, coffeecake, creme-filled with chocolate frosting331 kcal
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour320 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319 kcal
- Bread, french or vienna, toasted (includes sourdough)319 kcal
- Cake, pineapple upside-down, prepared from recipe319 kcal
- Bread, roll, Mexican, bollilo318 kcal
- Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared318 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).