Baked Products
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
324kcal per 100 g
6.8 gProtein
11.2 gFat
49 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 324 kcal1,357 kJ | 16% |
| Protein | 6.8 g | 14% |
| Fat | 11.2 g | 14% |
| of which saturated | 5.5 g | 28% |
| Monounsaturated fat | 2.3 g | — |
| Polyunsaturated fat | 2.7 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 49 g | 18% |
| of which sugars | 8.2 g | — |
| Starch | 36.4 g | — |
| Fiber | 2.8 g | 10% |
| Sodium | 1,002 mg | 44% |
| Water | 29.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 152 mg | 3% |
| Calcium | 27 mg | 2% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 446 mg | 36% |
| Iron | 2.6 mg | 14% |
| Zinc | 0.41 mg | 4% |
| Copper | 0.09 mg | 10% |
| Selenium | 14 µg | 25% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.67 mg | 4% |
| Vitamin K | 9.5 µg | 8% |
| Thiamin (B1) | 0.45 mg | 37% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 3.7 mg | 23% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 100 µg | 25% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy324 kcal · median 366 kcal
Protein6.8 g · median 6.7 g
Fiber2.8 g · median 2.4 g
Sugars8.2 g · median 9.7 g
Saturated fat5.5 g · median 2.6 g
Salt2.5 g · median 1.1 g
51% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)0.45 mg · 37%
- Phosphorus446 mg · 36%
- Folate100 µg · 25%
- Selenium14 µg · 25%
- Niacin (B3)3.7 mg · 23%
Other foods in the group
More from “Baked Products”
- Bread, banana, prepared from recipe, made with margarine326 kcal
- Bread, paratha, whole wheat, commercially prepared, frozen326 kcal
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour320 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319 kcal
- Bread, french or vienna, toasted (includes sourdough)319 kcal
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs330 kcal
- Bread, roll, Mexican, bollilo318 kcal
- Bread, egg, toasted315 kcal
- Biscuits, plain or buttermilk, dry mix, prepared335 kcal
- Biscuits, plain or buttermilk, frozen, baked338 kcal
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour309 kcal
- Biscuits, plain or buttermilk, refrigerated dough, higher fat307 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).