Baked Products
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
320kcal per 100 g
3.1 gProtein
10.7 gFat
52.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 320 kcal1,339 kJ | 16% |
| Protein | 3.1 g | 6% |
| Fat | 10.7 g | 14% |
| of which saturated | 0.34 g | 2% |
| Monounsaturated fat | 7.4 g | — |
| Polyunsaturated fat | 2.2 g | — |
| Carbohydrate | 52.8 g | 19% |
| of which sugars | 8.4 g | — |
| Starch | 33 g | — |
| Fiber | 3.5 g | 13% |
| Sodium | 528 mg | 23% |
| Water | 31.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 92 mg | 2% |
| Calcium | 24 mg | 2% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 37 mg | 3% |
| Iron | 0.76 mg | 4% |
| Zinc | 0.26 mg | 2% |
| Copper | 0.04 mg | 4% |
In its food group
Position among 525 foods in “Baked Products”
Energy320 kcal · median 366 kcal
Protein3.1 g · median 6.7 g
Fiber3.5 g · median 2.4 g
Sugars8.4 g · median 9.7 g
Saturated fat0.34 g · median 2.6 g
Salt1.3 g · median 1.1 g
9% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Baked Products”
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319 kcal
- Bread, french or vienna, toasted (includes sourdough)319 kcal
- Cake, cheesecake, commercially prepared321 kcal
- Cake, pineapple upside-down, prepared from recipe319 kcal
- Bread, roll, Mexican, bollilo318 kcal
- Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared318 kcal
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked324 kcal
- Cake, fruitcake, commercially prepared324 kcal
- Bread, egg, toasted315 kcal
- Bread, banana, prepared from recipe, made with margarine326 kcal
- Bread, paratha, whole wheat, commercially prepared, frozen326 kcal
- Bread, wheat, toasted313 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).