Baked Products
Cake, coffeecake, creme-filled with chocolate frosting
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
331kcal per 100 g
5 gProtein
10.8 gFat
53.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 331 kcal1,385 kJ | 17% |
| Protein | 5 g | 10% |
| Fat | 10.8 g | 14% |
| of which saturated | 2.8 g | 14% |
| Monounsaturated fat | 5.7 g | — |
| Polyunsaturated fat | 1.5 g | — |
| Cholesterol | 69 mg | 23% |
| Carbohydrate | 53.8 g | 20% |
| Fiber | 2 g | 7% |
| Sodium | 323 mg | 14% |
| Water | 29.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 78 mg | 2% |
| Calcium | 38 mg | 3% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 75 mg | 6% |
| Iron | 0.51 mg | 3% |
| Zinc | 0.44 mg | 4% |
| Copper | 0.07 mg | 8% |
| Selenium | 14 µg | 26% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 37 µg | 4% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 0.84 mg | 5% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 58 µg | 14% |
| Vitamin B12 | 0.2 µg | 8% |
| Vitamin C | 0.1 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy331 kcal · median 366 kcal
Protein5 g · median 6.7 g
Fiber2 g · median 2.4 g
Saturated fat2.8 g · median 2.6 g
Salt0.81 g · median 1.1 g
29% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium14 µg · 26%
Other foods in the group
More from “Baked Products”
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs330 kcal
- Biscuits, plain or buttermilk, dry mix, prepared335 kcal
- Bread, banana, prepared from recipe, made with margarine326 kcal
- Bread, paratha, whole wheat, commercially prepared, frozen326 kcal
- Biscuits, plain or buttermilk, frozen, baked338 kcal
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked324 kcal
- Cake, fruitcake, commercially prepared324 kcal
- Cake, coffeecake, cheese339 kcal
- Cake, cheesecake, commercially prepared321 kcal
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour320 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319 kcal
- Bread, french or vienna, toasted (includes sourdough)319 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).