Baked Products
Biscuits, plain or buttermilk, dry mix, prepared
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
335kcal per 100 g
7.3 gProtein
12.1 gFat
48.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 335 kcal1,402 kJ | 17% |
| Protein | 7.3 g | 15% |
| Fat | 12.1 g | 16% |
| of which saturated | 2.8 g | 14% |
| Monounsaturated fat | 4.2 g | — |
| Polyunsaturated fat | 4.3 g | — |
| Cholesterol | 4 mg | 1% |
| Carbohydrate | 48.4 g | 18% |
| Fiber | 1.8 g | 6% |
| Sodium | 955 mg | 42% |
| Water | 28.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 188 mg | 4% |
| Calcium | 185 mg | 14% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 470 mg | 38% |
| Iron | 2 mg | 11% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.12 mg | 13% |
| Selenium | 6.2 µg | 11% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 26 µg | 3% |
| Thiamin (B1) | 0.35 mg | 29% |
| Riboflavin (B2) | 0.36 mg | 27% |
| Niacin (B3) | 3 mg | 19% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 84 µg | 21% |
| Vitamin B12 | 0.21 µg | 9% |
| Vitamin C | 0.4 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy335 kcal · median 366 kcal
Protein7.3 g · median 6.7 g
Fiber1.8 g · median 2.4 g
Saturated fat2.8 g · median 2.6 g
Salt2.4 g · median 1.1 g
59% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Phosphorus470 mg · 38%
- Thiamin (B1)0.35 mg · 29%
- Riboflavin (B2)0.36 mg · 27%
- Folate84 µg · 21%
- Niacin (B3)3 mg · 19%
Other foods in the group
More from “Baked Products”
- Biscuits, plain or buttermilk, frozen, baked338 kcal
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs330 kcal
- Bread, banana, prepared from recipe, made with margarine326 kcal
- Bread, paratha, whole wheat, commercially prepared, frozen326 kcal
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked324 kcal
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour320 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked319 kcal
- Bread, french or vienna, toasted (includes sourdough)319 kcal
- Bread, roll, Mexican, bollilo318 kcal
- Biscuits, plain or buttermilk, prepared from recipe353 kcal
- Bread, egg, toasted315 kcal
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour309 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).