Baked Products
Cake, coffeecake, cheese
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
339kcal per 100 g
7 gProtein
15.2 gFat
44.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 339 kcal1,418 kJ | 17% |
| Protein | 7 g | 14% |
| Fat | 15.2 g | 19% |
| of which saturated | 5.4 g | 27% |
| Monounsaturated fat | 7.1 g | — |
| Polyunsaturated fat | 1.6 g | — |
| Cholesterol | 85 mg | 28% |
| Carbohydrate | 44.3 g | 16% |
| Fiber | 1 g | 4% |
| Sodium | 339 mg | 15% |
| Water | 32.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 289 mg | 6% |
| Calcium | 59 mg | 5% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 101 mg | 8% |
| Iron | 0.64 mg | 4% |
| Zinc | 0.59 mg | 5% |
| Copper | 0.05 mg | 6% |
| Selenium | 13 µg | 24% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 86 µg | 10% |
| Thiamin (B1) | 0.1 mg | 9% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 0.68 mg | 4% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate | 53 µg | 13% |
| Vitamin B12 | 0.34 µg | 14% |
| Vitamin C | 0.1 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy339 kcal · median 366 kcal
Protein7 g · median 6.7 g
Fiber1 g · median 2.4 g
Saturated fat5.4 g · median 2.6 g
Salt0.85 g · median 1.1 g
53% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium13 µg · 24%
Other foods in the group
More from “Baked Products”
- Biscuits, plain or buttermilk, frozen, baked338 kcal
- Biscuits, plain or buttermilk, dry mix, prepared335 kcal
- Cookies, brownies, commercially prepared, reduced fat, with added fiber345 kcal
- Cake, shortcake, biscuit-type, prepared from recipe346 kcal
- Cake, coffeecake, creme-filled with chocolate frosting331 kcal
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs330 kcal
- Cookies, fig bars348 kcal
- Cookies, fudge, cake-type (includes trolley cakes)349 kcal
- Bread, banana, prepared from recipe, made with margarine326 kcal
- Bread, paratha, whole wheat, commercially prepared, frozen326 kcal
- Biscuits, plain or buttermilk, prepared from recipe353 kcal
- Cake, pound, commercially prepared, butter (includes fresh and frozen)353 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).