Baked Products
Biscuits, plain or buttermilk, frozen, baked
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
338kcal per 100 g
6.2 gProtein
11 gFat
53.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 338 kcal1,414 kJ | 17% |
| Protein | 6.2 g | 12% |
| Fat | 11 g | 14% |
| of which saturated | 1.7 g | 8% |
| Monounsaturated fat | 4.6 g | — |
| Polyunsaturated fat | 4.2 g | — |
| Cholesterol | 1 mg | 0% |
| Carbohydrate | 53.9 g | 20% |
| of which sugars | 3.5 g | — |
| Fiber | 1.3 g | 5% |
| Sodium | 942 mg | 41% |
| Water | 26.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 224 mg | 5% |
| Calcium | 49 mg | 4% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 430 mg | 34% |
| Iron | 3.3 mg | 18% |
| Zinc | 0.48 mg | 4% |
| Copper | 0.08 mg | 9% |
| Selenium | 19 µg | 34% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.3 mg | 9% |
| Vitamin K | 4.1 µg | 3% |
| Thiamin (B1) | 0.43 mg | 36% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 3.4 mg | 21% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 111 µg | 28% |
| Vitamin B12 | 0.14 µg | 6% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy338 kcal · median 366 kcal
Protein6.2 g · median 6.7 g
Fiber1.3 g · median 2.4 g
Sugars3.5 g · median 9.7 g
Saturated fat1.7 g · median 2.6 g
Salt2.4 g · median 1.1 g
46% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)0.43 mg · 36%
- Phosphorus430 mg · 34%
- Selenium19 µg · 34%
- Folate111 µg · 28%
- Riboflavin (B2)0.29 mg · 22%
Other foods in the group
More from “Baked Products”
- Cake, coffeecake, cheese339 kcal
- Biscuits, plain or buttermilk, dry mix, prepared335 kcal
- Cake, coffeecake, creme-filled with chocolate frosting331 kcal
- Cookies, brownies, commercially prepared, reduced fat, with added fiber345 kcal
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs330 kcal
- Cake, shortcake, biscuit-type, prepared from recipe346 kcal
- Cookies, fig bars348 kcal
- Cookies, fudge, cake-type (includes trolley cakes)349 kcal
- Bread, banana, prepared from recipe, made with margarine326 kcal
- Bread, paratha, whole wheat, commercially prepared, frozen326 kcal
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked324 kcal
- Cake, fruitcake, commercially prepared324 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).